Factors Influencing Muslim Customer Loyalty: The Mediating Effect of Muslim Customer Satisfaction in Indonesia
How to cite (SHIRKAH) :
Alfian, I., & Marpaung, M. (2017). Analisis pengaruh label halal, brand dan harga terhadap keputusan pembelian di kota Medan. AT-Tawassuth: Jurnal Ekonomi Islam, 2(1), 118-141. http://dx.doi.org/10.30821/ajei.v2i1.777
Amalia, E. (2012). Mekanisme pasar dan kebijakan penetapan harga adil dalam perspektif Islam. Al-Iqtishad, 1(1), 1-22. http://dx.doi.org/10.15408/aiq.v5i1.2552
Anggraini, N. P., & Suryoko, S. (2018). Pengaruh labelisasi halal, harga dan kualitas produk terhadap loyalitas pelanggan melalui kepusan pelanggan (Studi Pada konsumen kosmetik Sariayu di Kota Semarang). Jurnal Ilmu Administrasi Bisnis, 7(3), 359-369. https://doi.org/10.14710/jiab.2018.21052
Apriyani, Y. (2013). Pengaruh brand image , harga dan kualitas pelayanan terhadap keputusan pembelian ulang Pizza Hut di Kota Padang. Jurnal Hasil Riset, 1–10. https://www.e-jurnal.com/2014/11/pengaruh-brand-image-harga-dan-kualitas.html
Asy'ari, A. H. (2018). Pengaruh distribusi, layanan purna jual, citra merek dan fanatisme merek terhadap loyalitas pelanggan dengan kepuasan pelanggan sebagai variabel intervening pada konsumen mobil merek Toyota di Banjarmasin. Jurnal Ilmiah Ekonomi Bisnis, 4(3). https://doi.org/https://doi.org/10.35972/jieb.v4i3.241
Aziz, Y. A., & Chok, N. V. (2013). The role of halal awareness, halal certification, and marketing components in determining halal purchase intention among non-Muslims in Malaysia: A structural equation modeling approach. Journal of International Food & Agribusiness Marketing, 25(1), 1-23. https://doi.org/10.1080/08974438.2013.723997
Azizah, M. (2012). Harga yang adil dalam mekanisme pasar dan peran pemerintah dalam perspektif Islam. Unisia, 34(76), 74–85. https://doi.org/10.20885/unisia.vol34.iss76.art6
BPS. (2017, August 10). Penduduk Menurut Kelompok Umur dan Agama di Kota Semarang. Badan Pusat Statistika. https://semarangkota.bps.go.id/statictable/2017/08/10/84/penduduk-menurut-kelompok-umur-dan-jenis-kelamin-di-kota-semarang-hasil-sp2010-.html
Cardia, D. I. N. R., Santika, I. W., & Respati, N. N. R. (2019). Pengaruh kualitas produk, harga, dan promosi terhadap loyalitas pelanggan. E-Jurnal Manajemen Universitas Udayana, 8(11), 6762. https://doi.org/10.24843/ejmunud.2019.v08.i11.p19
Firanazulah, F., Safavi, V. D. R., Saputri, A. N. J., & Sudrajat, A. (2021). Pengaruh citra merek dan kualitas produk terhadap loyalitas konsumen air mineral aqua. AKUNTABEL, 18(1), 1-9. https://doi.org/10.30872/jakt.v18i1.8917
Fitrajaya, P. H., & Nurmahdi, A. (2019). The impact of product quality, brand image and service quality toward customer loyalty. International Humanities and Applied Science Journal, 2(3), 38–49. https://doi.org/10.22441/ihasj.2019.v2i2.05
Gabrielle, N., & Harjati, L. (2018). Pengaruh citra merek dan kualitas layanan terhadap loyalitas pelanggan maskapai Garuda Indonesia. Jurnal Manajemen, 8(1), 55–70. http://jurnal.kwikkiangie.ac.id/index.php/JM/article/view/590#
Galang, W. T. G., Pangestuti, E., & Nuralam, I. P. (2018). Pengaruh citra merek kualitas layanan dan harga terhadap kepuasan pelanggan GO-RIDE (Survei pada mahasiswa Fakultas Ilmu Administrasi Universitas Brawijaya Aangkatan 2016/2017 dan 2017/2108). Jurnal Administrasi Bisnis (JAB), 61(2), 118–126. http://administrasibisnis.studentjournal.ub.ac.id/index.php/jab/article/view/2579
Ghozali, I. (2017). Model persamaan struktural konsep dan aplikasi dengan program AMOS 24. Badan Penerbit Universitas Diponegoro. http://digilib.fe.unj.ac.id/index.php?p=show_detail&id=4417&keywords=
Hasanuddin, M. R., Rachma, N., & Wahono, B. (2020). Pengaruh kualitas produk, kualitas pelayanan dan kepercayaan pelanggan terhadap loyalitas pelanggan (Pada pelanggan Kedai Kopi Mr Beard Coffee Jl, Saxophone No. 47 Tunggul Wulung Lowokwaru Malang). E-JRM: Elektronik Jurnal Riset Manajemen, 9(11). https://core.ac.uk/download/pdf/287229011.pdf
Hasib, A., & Anwar, K. (2020). Pengaruh labelisasi halal terhadap loyalitas konsumen dalam mengkonsumsi makanan ringan di unesa ketintang. Jurnal Ekonomika dan Bisnis Islam, 3(1), 23-32. https://ejournal.unesa.ac.id/index.php/jei/article/view/31830
Helmi, I., Hafidhuddin, D., & Ibdalsyah, I. (2019). Kehalalan makanan cepat saji menurut fatwa mui: studi analisis terhadap restoran cepat saji di Kota Bogor. Kasaba: Jurnal Ekonomi Islam, 12(1), 40-51. https://doi.org/10.32832/kasaba.v12i1.2548
Hengestu, N., & Iskandar, D. A. (2017). Pengaruh citra merek dan harga terhadap loyalitas pelanggan air minum dalam kemasan. Jurnal Riset Manajemen Dan Bisnis (JRMB) Fakultas Ekonomi UNIAT, 2(3), 363-372. https://doi.org/https://doi.org/10.36226/jrmb.v2i3.70
Hidayat, R., & Resticha, D. (2019). Analisis pengaruh variasi produk dan labelisasi halal terhadap kepuasan konsumen untuk meningkatkan minat beli ulang pada kosmetik Wardah. Journal of Applied Business Administration, 3(1), 40-52. https://doi.org/10.30871/jaba.v3i1.1282
Irawati, A. (2020). Implementasi marketing syariah dalam menghadapi persaingan bisnis pada Butik Shophie Fashion Sukorejo Situbondo. Al-Idarah: Jurnal Manajemen dan Bisnis Islam, 1(1), 128-142. https://doi.org/10.35316/idarah.2020.v1i1.128-142
Jonwari, J., & Zainuddin, F. (2020). Konsep tafsir dan takwil dalam prespektif as-syatibi. Lisan al-hal: Jurnal Pengembangan Pemikiran dan Kebudayaan, 14(2), 399-428. https://scholar.google.com/citations?view_op=list_works&hl=id&hl=id&user=o7iqO60AAAAJ
Karimah, N., & Darwanto, D. (2021). Effect of halal awareness, halal certification, food ingredients composition, halal marketing and religiosity on purchase intention of imported food products. Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah, 3(2), 177-191. https://doi.org/10.47467/alkharaj.v3i2.319
Khoironi, T. A., Syah, H., & Dongoran, P. (2018). Product quality, brand image and pricing to improve satisfaction impact on customer loyalty. International Review of Management and Marketing, 8(3), 51. https://www.econjournals.com/index.php/irmm/article/view/6368
Kusumasasti, I., Andarwati, A., & Hadiwidjojo, D. (2017). Pengaruh kualitas produk dan layanan terhadap loyalitas pelanggan coffee shop. Ekonomi Bisnis, 22(2), 123-129. https://doi.org/http://dx.doi.org/10.17977/um042v22i2p123-129
Mashuri. (2020). Analisis dimensi loyalitas pelanggan berdasarkan perspektif Islam. IQTISHADUNA: Jurnal Ilmiah Ekonomi Kita, 9(1), 54–64. https://doi.org/https://doi.org/10.46367/iqtishaduna.v9i1.212
Maskur, M., Qomariah, N., & Nursaidah, N. (2016). Analisis pengaruh kualitas pelayanan, harga, dan kepuasan pelanggan terhadap loyalitas pelanggan (studi kasus pada Bengkel Mobil Larasati Lumajang). Jurnal Sains Manajemen dan Bisnis Indonesia, 6(2)., 212–221. https://doi.org/https://doi.org/10.32528/smbi.v6i2.361
Maupa, H., Ekonomi, F., Kadir, N., Ekonomi, F., & Ekonomi, F. (2019). Pengaruh citra merek, kualitas produk dan harga terhadap keputusan pembelian sepatu Converse di Makassar. Jurnal Bisnis, Manajemen Dan Informatika, 16(2), 135–168. https://doi.org/https://doi.org/10.26487/jbmi.v16i2.7400
Dimyati, M., & Subagio, N. A. (2016). Impact of service quality, price, and brand on loyalty with the mediation of customer satisfaction on Pos Ekspres in East Java. Mediterranean Journal of Social Sciences, 7(4), 74. https://doi.org/10.5901/mjss.2016.v7n4p
Nawawi, I. (2011). Fikih Muamalah Klasik dan Kontemporer. Ghalia Indonesia. http://opac.lib.um.ac.id/index.php?s_data=bp_buku&s_field=0&mod=b&cat=3&id=54204
Nirwana, S., & Rahim, R. (2020). Strategi mewujudkan pasar niaga daya menjadi pasar islami berbasis FAST (Fathonah, amanah, Siddqi, Tabliq) di Daya Kota Makassar. Jurnal Ekonomi Islam, 3(April). https://doi.org/https://doi.org/10.26618/jei.v3i1.3299
Nuryadin, H. M. B. (2007). Harga dalam perspektif Islam. Mazahib, 4(1), 86–99. https://doi.org/10.21093/mj.v4i1.517
Priansa, B. A. dan D. J. (2014). Manajemen bisnis syariah menanamkan nilai dan praktik syariah dalam bisnis kontemporer (Edisi Revi). Alfabeta. https://inlislite.uin-suska.ac.id/opac/detail-opac?id=21210
Qalati, S., Yuan, L., Iqbal, S., Hussain, R., & Ali, S. (2019). Impact of price on customer satisfaction; mediating role of customer buying behaviour in telecom sector. International Journal of Research, 6, 150-165. https://www.researchgate.net/deref/https%3A%2F%2Fjournals.pen2print.org%2Findex.php%2Fijr%2F
Quoquab, F., Mohamed Sadom, N. Z., & Mohammad, J. (2019). Driving customer loyalty in the Malaysian fast food industry: The role of halal logo, trust and perceived reputation. Journal of Islamic Marketing, 11(6), 1367–1387. https://doi.org/10.1108/JIMA-01-2019-0010
Rosalina, M., Qomariah, N., & Sari, M. I. (2019). Dampak promosi, harga dan kualitas produk terhadap loyalitas konsumen Oppo Smartphone. Jurnal Penelitian IPTEKS, 4(2), 161–174. https://doi.org/https://doi.org/10.32528/ipteks.v4i2.2455
Safrizal, S. (2015). Pengaruh harga dan kualitas pelayanan terhadap kepuasan konsumen pada Restoran Ayam Penyet Pak Ulis di Kota Langsa. Jurnal Manajemen Dan Keuangan Unsam, 4(1), 196969. https://media.neliti.com/media/publications/196969-none-45a3335e.pdf
Salma, F. S., & Ratnasari, R. T. (2015). Pengaruh kualitas jasa perspektif Islam terhadap kepuasan dan loyalitas pelanggan Hotel Grand Kalimas di Surabaya1. Jurnal Ekonomi Syariah Teori & Terapan, 2(4), 322-339. https://doi.org/http://dx.doi.org/10.20473/vol2iss20154pp322-339
Sembiring, I. J. (2014). Pengaruh kualitas produk dan kualitas pelayanan terhadap kepuasan pelanggan dalam membentuk loyalitas pelanggan (Studi pada pelanggan McDonalds MT. Haryono Malang). Jurnal Administrasi Bisnis, 15(1), 84504. DOI: https://doi.org/10.36406/jam.v16i01.271
Setiawan, H. (2020). Karakteristik makanan Halalan Thayyiban dalam Al-Qur’an. Halalan Thayyiban: Jurnal Kajian Manajemen Halal Dan Pariwisata Syariah (Journal of Halal Management, Sharia Tourism and Hospitality Studies), 3(2), 40–54. http://journal.iaisambas.ac.id/index.php/halalanthayyiban/article/view/318#
Setyaningsih, Eka & Marwansyah, Sofyan. (2019). The Effect of Halal Certification and Halal Awareness through Interest in Decisions on Buying Halal Food Products. Syi`ar Iqtishadi Journal of Islamic Economics Finance and Banking. 3. 65. https://doi.org/10.35448/jiec.v3i1.5515
Shen, C., & Yahya, Y. (2021). The impact of service quality and price on passengers’ loyalty towards low-cost airlines: The Southeast Asia’s perspective. Journal of Air Transport Management, 91(March 2020), 101966. https://doi.org/https://doi.org/10.1016/j.jairtraman.2020.101966
Sitepu, N. I. (2016). Perilaku konsumsi Islam di Indonesia. Jurnal Perspektif Ekonomi Darussalam, 2, 91–106. https://doi.org/https://doi.org/10.24815/jped.v2i1.6650
Subaebasni, S., Risnawaty, H., & Wicaksono, A. A. (2019). International review of management and marketing effect of brand image, the quality and price on customer satisfaction and implications for customer loyalty PT Strait Liner Express in Jakarta. International Review of Management and Marketing, 9(1), 90–97. https://doi.org/https://doi.org/10.32479/irmm.7440
Sugiyono. (2017). Metode penelitian kuantitatif, kualitatif dan R&D. Bandung: PT Alfabet. In Sugiyono. (2017). MetodePenelitian Kuantitatif, Kualitatif dan R&D. Bandung: PT Alfabet. https://scholar.google.com/citations?user=uUIIujUAAAAJ&hl=en
Sukardi, D. (2016). Perlindungan konsumen terhadap penggunaan bahan kimia berbahaya pada makanan dalam perspektif Hukum Islam. Peer Review PAK Jurnal AL-MUSTASHFA: Jurnal Penelitian Humu Ekonomi Syariah. https://www.syekhnurjati.ac.id/jurnal/index.php/al-mustashfa/article/view/465
Tarigan, A. A. (2016). Tafsir Ayat-Ayat Ekonomi. FEBI UIN-SU Press. http://repository.uinsu.ac.id/88/1/TAFSIR%20AYAT-AYAT%20AL-QURAN.pdf
Usmandani, A. L., & Darwanto, D. (2021). Factors affecting purchase decision of halal processed meat for muslim customers in Semarang. Al-Amwal: Jurnal Ekonomi dan Perbankan Syari'ah, 13(1), 46-63. https://doi.org/10.24235/amwal.v13i1.7969
Wantara, P., & Tambrin, M. (2019). The Effect of price and product quality towards customer satisfaction and customer loyalty on madura batik. International Tourism and Hospitality Journal, 2(1), 1-9. https://rpajournals.com/wp-content/uploads/2019/02/ITHJ-2019-01-14.pdf
Wilson, N. (2018). The impact of service quality and brand image toward customer loyalty in the Indonesian airlines industry. Jurnal Manajemen Indonesia, 18(3), 222-234. https://doi.org/10.25124/jmi.v18i3.1734
Wono, H. Y., Angela, M., & Reinald, M. I. (2020). Pengaruh kualitas pelayanan dan kepuasan konsumen terhadap loyalitas konsumen CV Saga Selaras Pratama. CHANNEL: Jurnal Komunikasi, 8(1), 51–58. https://doi.org/10.12928/channel.v8i1.15119
Zainal, V. R., Antonio, M. S., & Hadad, M. D. (2014). Islamic business management: Praktik manajemen bisnis yang sesuai syariah Islam. Yogyakarta: BPFE. https://scholar.google.co.id/citations?user=5wPSengAAAAJ&hl=id
Copyright
Copyright aims to protect the specific way the article has been written to describe an experiment and the results. Shirkah: Journal of Economics and Business is committed to its authors to protect and defend their work and their reputation and takes allegations of infringement, plagiarism, ethical disputes, and fraud very seriously. Automotive Experiences is published under the terms of the Attribution-NonCommercial 4.0 International (CC BY-NC 4.0). Authors retain copyright and grant the journal right of first publication (online and print) with the work simultaneously. We use the restrictive license (non-commercial) as follows:
License
License to Publish
The non-commercial use of the article will be governed by the Attribution-NonCommercial 4.0 International (CC BY-NC 4.0). The author hereby grants Shirkah: Journal of Economics and Business an exclusive publishing and distribution license in the manuscript include tables, illustrations or other material submitted for publication as part of the manuscript (the “Articleâ€) in print, electronic and all other media (whether now known or later developed), in any form, in all languages, throughout the world, for the full term of copyright, and the right to license others to do the same, effective when the article is accepted for publication. This license includes the right to enforce the rights granted hereunder against third parties.
Author's Warranties
The author warrants that the article is original, written by stated author/s, has not been published before, contains no unlawful statements, does not infringe the rights of others, is subject to copyright that is vested exclusively in the author and free of any third party rights, and that any necessary written permissions to quote from other sources have been obtained by the author(s).
User Rights
Under the Creative Commons Attribution-Non Commercial 4.0 International (CC BY-NC 4.0) license, the author(s) and users are free to share (copy and redistribute the material in any medium or format) and adapt (remix, transform, and build upon the material). Users must give appropriate credit, provide a link to the license, and indicate if changes were made.
Rights of Authors
Authors retain the following rights:
- Copyright, and other proprietary rights relating to the article, such as patent rights,
- The right to use the substance of the article in future own works, including lectures and books,
- The right to reproduce the article for own purposes, provided the copies are not offered for sale, and
- The right to self-archive the article.
Co-Authorship
If the article was prepared jointly with other authors, the signatory of this form warrants that he/she has been authorized by all co-authors to sign this agreement on their behalf, and agrees to inform his/her co-authors of the terms of this agreement.
Royalties
This agreement entitles the author to no royalties or other fees. To such extent as legally permissible, the author waives his or her right to collect royalties relative to the article in respect of any use of the article by Shirkah: Journal of Economics and Business or its sublicensee.
Miscellaneous
Shirkah: Journal of Economics and Business will publish the article (or have it published) in the Journal if the article’s editorial process is successfully completed and Shirkah: Journal of Economics and Business or its sublicensee has become obligated to have the article published. Shirkah: Journal of Economics and Business may conform the article to a style of punctuation, spelling, capitalization, and usage that it deems appropriate.